Chocolate Coffee Ganache Tarts

Chocolate Coffee Ganache Tarts
If you have a sweet tooth, this is the sweet treat for you. Rich chocolate ganache with a coffee flavour, nestled in a pastry case and topped with a walnut crumb. Yum!

Serves: 8

Prep Time: 20 Minutes

Cook Time: N/A


  • 100g dark chocolate + 100g milk chocolate, chopped
  • 2tbsp Avalanche Italian Roast freeze dried coffee
  • 100ml cream
  • 8 pre made sweet pastry shells
  • 1/4 cup chopped walnuts
  • Whipped cream, to serve

Place the chopped chocolate in a heatproof bowl and set to the side.

In a small pot, bring the coffee and cream to the boil; stirring until it reaches boiling point. Quickly pour over the chopped chocolate, then stir constantly with a spatula until smooth and lump free.

Pour evenly between the tart shells, sprinkle with walnuts, then place in the fridge for 2 hours or until set.

Serve with whipped cream or store in an airtight container for up to 4 days.

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